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Tortellini Sheet Pan Dinner

Tortellini Sheet Pan Dinner Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 1 lb cheese tortellini
  • 1 lb Italian sausage links
  • 2 bell peppers
  • 1 red onion
  • 3 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 3 garlic cloves
  • Salt and black pepper
  • ¼ cup grated Parmesan
  • Fresh basil leaves

Method
 

  1. Preheat oven to 425°F (200°C). Toss sausage rounds, bell peppers, onion wedges, garlic, 3 tbsp olive oil, Italian seasoning, and a generous pinch of salt and pepper on a large rimmed baking sheet until coated.
  2. Roast for 20 minutes, then stir the ingredients and return to the oven.
  3. Switch to broil and cook 3 to 5 minutes, watching carefully, until tortellini is golden and crispy.
  4. Remove from oven, sprinkle with Parmesan, top with basil, and serve.

Notes

Thaw frozen tortellini and pat it dry before roasting to prevent sogginess. Let the pan sit for a minute or two before serving to allow the juices to settle.