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Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies Recipe

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 175
Ingredients Method Notes

Ingredients
  

  • 1/2 cup (113 g) unsalted butter, melted and cooled
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (110 g) packed light brown sugar
  • 1 large egg, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups (190 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 cup (170 g) semisweet chocolate chips
  • 1 cup (180 g) toffee bits

Method
 

  1. In a large bowl, whisk the melted butter and both sugars until smooth. Whisk in the egg and vanilla.
  2. In a separate bowl, whisk the flour, baking soda, and salt.
  3. Stir the dry mixture into the wet just until combined, then fold in the chocolate chips and toffee bits.
  4. Preheat the oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake 10 to 12 minutes until edges are golden and centers look soft. Cool on the sheet for 5 minutes, then transfer to a wire rack.

Notes

Chilling the dough for at least 30 minutes yields thicker, chewier cookies. Serve warm for gooey chocolate pockets.