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Tiramisu Overnight Oats

Tiramisu Overnight Oats Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 515
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup milk
  • 1/4 cup strong brewed coffee, cooled
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup mascarpone cheese, softened
  • 2 tablespoons milk
  • 1 teaspoon maple syrup
  • Unsweetened cocoa powder, for dusting

Method
 

  1. Stir together the oats, 1/2 cup milk, coffee, 1 tablespoon maple syrup, vanilla, and salt in a bowl until mixed, about 30 seconds.
  2. Whisk the mascarpone, 2 tablespoons milk, and 1 teaspoon maple syrup in a small bowl until smooth, about 20 seconds.
  3. Spoon half the oat mixture into a jar, top with half the cream, repeat the layers, cover, and refrigerate at least 6 hours.
  4. Dust generously with cocoa powder, add chocolate shavings if using, and serve cold.

Notes

The oats need at least 6 hours to soak, so prep them the night before. The mascarpone cream will thicken as it chills. For a portable breakfast, use a lidded jar and dust the cocoa on right before you walk out the door.