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Tiramisu Chia Pudding

Tiramisu Chia Pudding Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup whole milk
  • 1/4 cup chia seeds
  • 3 tbsp maple syrup, divided
  • 1 tsp vanilla extract
  • 1/2 cup mascarpone cheese
  • 1 tbsp unsweetened cocoa powder
  • Pinch of fine sea salt (optional)

Method
 

  1. Whisk together the cooled coffee, milk, 2 tbsp maple syrup, vanilla, and salt. Whisk in the chia seeds, let sit 10 minutes, then whisk again.
  2. Stir the mascarpone with the remaining 1 tbsp maple syrup and 1/2 tsp vanilla until smooth.
  3. Layer the chia base and mascarpone cream into four glasses, ending with cream. Dust with cocoa, cover, and refrigerate at least 4 hours (overnight is ideal).

Notes

Chill time is not included in prep time; the hands-on work takes about 15 minutes. If you’re short on time, a minimum 4-hour chill works, but the pudding really shines after a full night in the fridge.