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Tiramisu Baked Oats

Tiramisu Baked Oats Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 648
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups rolled oats
  • 1 cup milk
  • ¼ cup strong brewed espresso or coffee
  • 2 tbsp cocoa powder
  • 3 tbsp maple syrup
  • ½ tsp baking powder
  • ¼ tsp fine sea salt
  • 1 tsp vanilla extract, divided
  • 4 oz cream cheese, softened
  • ¼ cup plain Greek yogurt
  • 1 large egg
  • 1 tbsp maple syrup
  • Cocoa powder, for dusting

Method
 

  1. Preheat oven to 375°F (190°C). In a bowl, mix the oats, milk, espresso, cocoa powder, 3 tbsp maple syrup, baking powder, salt, and ½ tsp vanilla. Stir until well combined.
  2. In another bowl, beat the cream cheese, Greek yogurt, egg, the remaining ½ tsp vanilla, and 1 tbsp maple syrup until smooth.
  3. Divide the oat mixture between two 8-oz ramekins or into one small baking dish. Spoon the cream mixture on top and spread gently to the edges without stirring.
  4. Place on a baking sheet and bake until puffed and just set in the center: 20-25 minutes for ramekins, or 25-30 minutes for a 6-inch dish.
  5. Let cool 5 minutes, dust the tops with cocoa powder, and serve warm.

Notes

Bake times vary by dish size. An 8-inch square dish needs 30-35 minutes. The center should still have a slight jiggle when you remove it from the oven.