Ingredients
Method
- Steep the tea bags in the hot water for 3 to 5 minutes, then remove and let the tea cool slightly.
- Blend the taro, milk, and condensed milk until completely smooth, about 30 seconds to 1 minute.
- Fill a tall glass with ice, pour in the taro mixture, then add the cooled tea. Stir gently and serve right away.
Notes
If you start with fresh taro, peel and boil it until fork-tender, about 15 minutes, then let it cool before blending. That extra cook time is not reflected in the prep above, so plan ahead.
