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Taco Dip with Cream Cheese

Taco Dip with Cream Cheese Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 223
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 tbsp taco seasoning
  • 1 1/2 cups shredded iceberg lettuce
  • 1 cup diced Roma tomatoes, seeded
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup sliced black olives
  • 1/4 cup thinly sliced green onions
  • Pickled jalapeño slices (optional)

Method
 

  1. Beat cream cheese, sour cream, and taco seasoning until smooth.
  2. Spread into a 9-inch pie plate in an even layer.
  3. Layer lettuce, tomatoes, cheddar, and black olives.
  4. Top with green onions and jalapeños, then serve with chips.

Notes

Chill the dip for 30 minutes before serving to let the layers set and the flavors meld. It’s best enjoyed the same day for the freshest crunch.