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T Bone Steak Marinade

T-Bone Steak Marinade Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp black pepper, freshly ground
  • 1/4 cup olive oil
  • 2 tbsp lemon juice

Method
 

  1. Whisk together all marinade ingredients in a bowl until the sugar dissolves.
  2. Place steaks in a bag or dish, pour the marinade over, and refrigerate for at least 30 minutes.
  3. Remove steaks, pat dry, and grill or pan-sear on high heat for 4-5 minutes per side for medium-rare.
  4. Rest for 5 minutes, then slice against the grain and serve.

Notes

Marinate at least 30 minutes; 2 to 4 hours is ideal. Discard used marinade or boil it thoroughly before using as a sauce. Rest the steak before slicing to keep the juices in.