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Sweet Potato Toast

Sweet Potato Toast Recipe

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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 medium sweet potato (about 8 oz)
  • Olive oil spray or a drizzle of oil (optional)
  • Salt (optional)

Method
 

  1. Slice sweet potato lengthwise into 1/4‑inch planks, leaving the skin on.
  2. Lightly oil both sides, then toast on the highest setting for two cycles, about 6 minutes, until edges are browned and surface feels dry.
  3. Add a pinch of salt and your favorite topping, then serve right away.

Notes

Oven method: bake at 400°F (200°C) for 15 minutes, flipping halfway. Toaster times vary by model, so watch closely the first time and adjust cycles to get the crispness you like.