Go Back
Sweet Cream Cold Foam

Sweet Cream Cold Foam Recipe

Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 tbsp heavy cream
  • 2 tbsp milk
  • 1 tbsp vanilla syrup

Method
 

  1. Combine the 3 tbsp heavy cream, 2 tbsp milk, and 1 tbsp vanilla syrup in a small jar or narrow cup.
  2. Froth with a handheld milk frother until thick and roughly doubled in volume, about 30 seconds.
  3. Pour the foam slowly over an iced coffee or cold brew and serve right away.

Notes

For a quick homemade vanilla syrup, simmer ½ cup sugar and ½ cup water until dissolved, then stir in 2 tsp vanilla extract and let it cool. Cold ingredients froth best, so keep your cream and milk chilled until you start.