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Sweet Chili Chicken Wrap

Sweet Chili Chicken Wraps Recipe

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts, cut into thin strips
  • 2 tbsp vegetable oil
  • ¼ cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced
  • ½ tsp salt
  • 4 large flour tortillas
  • 2 cups shredded romaine or iceberg lettuce
  • 1 cup shredded carrots
  • ½ cup thinly sliced cucumber
  • ⅓ cup plain Greek yogurt
  • 1 tsp sriracha
  • squeeze of lime

Method
 

  1. Heat oil in a large nonstick skillet over medium-high. Add chicken strips in a single layer, season with salt, and sear for 4 minutes per side until golden and cooked through.
  2. Lower heat, push chicken aside, and stir garlic and ginger for 30 seconds. Add sweet chili sauce and soy sauce, toss to coat, and simmer for 2 minutes until glaze is sticky.
  3. Toss lettuce, carrots, and cucumber together in a bowl. Mix yogurt, sriracha, and lime for the creamy sauce.
  4. Warm tortillas in a dry skillet or microwave until pliable.
  5. Spread creamy sauce on each tortilla, layer vegetables and glazed chicken, fold in sides, and roll tightly. Slice in half and serve.

Notes

If you find the sweet chili sauce too mild, stir a teaspoon of sambal oelek into the glaze. Let the chicken rest for a minute after searing for the juiciest result. The wraps are best assembled right before eating.