Ingredients
Method
- Combine all ingredients in a medium saucepan and whisk until the brown sugar dissolves.
- Bring to a gentle bubble over medium heat, then reduce to low and simmer 10 to 15 minutes, stirring occasionally, until the sauce darkens and a spatula dragged through leaves a slow-filling trail.
- Ladle into a clean jar and cool to room temperature. Seal and refrigerate.
Notes
The sauce will look thin when hot but thickens noticeably as it cools. For the best flavour, make it a day ahead and let it rest in the fridge overnight.
