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Marinated Cucumber Salad

Sweet and Tangy Marinated Cucumber Salad Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 2 large English cucumbers, thinly sliced
  • 1 tsp kosher salt
  • 3 tbsp unseasoned rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp granulated sugar
  • 1 clove garlic, minced
  • ½ tsp red pepper flakes
  • 1 tsp sesame seeds
  • 2 scallions, thinly sliced

Method
 

  1. Halve the cucumbers lengthwise, slice into ¼-inch half-moons, and toss with the salt in a colander. Drain for 5 minutes, then blot dry with a towel.
  2. Whisk together the rice vinegar, soy sauce, sesame oil, sugar, garlic, and red pepper flakes in a large bowl until the sugar dissolves.
  3. Add the cucumbers to the dressing and toss until evenly coated. Let sit for at least 10 minutes at room temperature, stirring once.
  4. Just before serving, scatter the scallions and sesame seeds on top and give the salad a final gentle toss.

Notes

For best results, let the salad marinate at least 10 minutes before serving. If making ahead, keep the dressing and cucumbers separate and toss together just before eating to preserve the crunch.