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Swedish Apple Pie

Swedish Apple Pie Recipe

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 4 medium apples (about 1½ lbs)
  • 2 tbsp granulated sugar
  • ½ tsp ground cinnamon
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • Pinch of salt
  • Powdered sugar, for dusting

Method
 

  1. Preheat oven to 350°F (175°C). Slice peeled apples, toss with 2 tbsp sugar and cinnamon, and spread in a 9-inch pie dish.
  2. In a bowl, whisk melted butter, 1 cup sugar, eggs, and vanilla. Stir in flour, baking powder, and salt just until combined.
  3. Pour batter evenly over apples. Bake 45 to 50 minutes, until golden and a toothpick comes out clean.
  4. Cool 10 minutes, then dust generously with powdered sugar and serve.

Notes

Baking time can vary with dish depth (see the table above). The center should be set and a toothpick should come out clean or with a few moist crumbs.