Ingredients
Method
- Stir protein powder, almond butter, and shredded coconut in a bowl until crumbly.
- Add 1 tablespoon almond milk and mix until a stiff dough forms, adding the second tablespoon only if the dough is too dry.
- Roll into 12 balls, place on a tray, and chill 30 minutes before serving.
Notes
Chill time is not included in the prep total. Keep the balls refrigerated until you eat them, and add almond milk a little at a time so the mixture does not turn sticky.
