Go Back
Sugar Free Ice Cream

Sugar Free Ice Cream Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1½ cups heavy cream
  • ½ cup unsweetened almond milk
  • ⅔ cup powdered allulose
  • 2 tsp vanilla extract
  • Pinch of salt

Method
 

  1. In a large bowl, whip the heavy cream on medium-high until soft peaks form, about 3 minutes.
  2. In a separate bowl, beat the cream cheese and powdered allulose until smooth, then blend in the almond milk, vanilla, and salt.
  3. Fold the whipped cream into the cream cheese mixture in two additions, then transfer to a loaf pan and cover.
  4. Freeze until firm, at least 6 hours. Rest 10 minutes at room temperature, then scoop and serve.

Notes

The active time is just 15 minutes, but you’ll need to freeze the ice cream for 6 hours minimum (overnight is even better). For a softer texture right out of the freezer, use allulose as the sweetener; other powdered blends will work but may require a longer countertop rest.