Go Back
Sugar Free Blueberry Muffins

Sugar Free Blueberry Muffins Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 cups all purpose flour
  • 1/2 cup granulated sugar substitute
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups fresh or frozen blueberries

Method
 

  1. Whisk the flour, sugar substitute, baking powder, and salt in a large bowl.
  2. In a separate bowl, whisk the melted butter, eggs, milk, and vanilla until smooth.
  3. Pour the wet mixture into the dry and stir just until combined. Gently fold in the blueberries.
  4. Scoop the batter into a lined 12-cup muffin tin, filling each three quarters full. Bake at 375°F (190°C) for 18 to 22 minutes, until a toothpick comes out clean.
  5. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Notes

Cool the muffins completely before storing them in an airtight container, or the steam will make the tops soggy. The 5-minute rest in the pan is not included in the cook time because it happens after baking.