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Sugar Cookie Syrup

Sugar Cookie Syrup Recipe

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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 16 (1 tbsp each)
Calories: 48
Ingredients Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 1 tsp pure vanilla extract
  • 1/2 tsp almond extract

Method
 

  1. In a small saucepan, combine the 1 cup sugar and 1 cup water. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and the liquid is clear, about 3 to 4 minutes.
  2. Remove the pan from the heat and immediately stir in the 1 tsp vanilla and 1/2 tsp almond extract.
  3. Let the syrup cool to room temperature, about 20 minutes. Pour it into a clean jar or bottle and drizzle over coffee, pancakes, or any treat that wants a sugar cookie finish.

Notes

The syrup will thin out slightly as it cools but stays pourable. It keeps in an airtight container in the fridge for up to a month, and any floating vanilla specks are totally normal.