Go Back
Sugar Cookie Martini

Sugar Cookie Martini Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1½ oz vanilla vodka
  • 1 oz Irish cream liqueur (like Baileys)
  • ½ oz amaretto
  • 1 oz half-and-half
  • ½ oz simple syrup (optional)
  • For the rim: 2 soft frosted sugar cookies, crushed; 1 tbsp vanilla frosting

Method
 

  1. Spread frosting on a plate, dip the glass rim, then press into crushed cookies until coated.
  2. Fill a shaker with ice, add vodka, Irish cream, amaretto, half-and-half, and simple syrup. Shake hard for 20 seconds until frosty.
  3. Strain into prepared glass, garnish with a sprinkle of cookie crumbs or sprinkles, and serve immediately.

Notes

If you want to prep ahead, combine the liquids (without ice) in a container and refrigerate for up to 4 hours. Shake with ice just before serving and rim the glass at the last minute so it stays crisp.