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Sugar Cookie Latte

Sugar Cookie Latte Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 198
Ingredients Method Notes

Ingredients
  

  • 2 tbsp granulated sugar
  • 2 tbsp water
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 2 shots espresso or ½ cup very strong brewed coffee
  • 1 cup whole milk

Method
 

  1. Combine sugar and water in a small saucepan over medium low heat, stirring until dissolved, about 2 minutes. Remove from heat and stir in vanilla and almond extracts.
  2. Brew 2 shots espresso or ½ cup strong coffee. Pour into a mug and stir in the syrup.
  3. Heat milk to 150-160°F, froth until doubled in volume, and pour over the espresso mixture. Spoon foam on top and serve.

Notes

If you like a stronger almond note, add an extra tiny drop of almond extract to the finished latte, but taste first because it can turn bitter quickly. The syrup can be made a few days ahead and stored in the fridge.