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Sugar Cookie Latte

Sugar Cookie Latte Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 shot espresso (about 2 tbsp)
  • 1 cup whole milk
  • 1 tbsp brown sugar, packed
  • 2 tbsp water
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • Pinch ground cinnamon or nutmeg

Method
 

  1. Stir brown sugar, water, vanilla, and almond extract in a small bowl. Microwave for 30 seconds and stir until dissolved to make the syrup.
  2. Heat milk in a saucepan over medium heat until steaming (150°F). Froth until thick and foamy.
  3. Pour espresso into a mug, stir in the syrup, then slowly pour frothed milk over the top. Spoon on foam and finish with a pinch of cinnamon or nutmeg.

Notes

The syrup can be made a day ahead and chilled. Warm it for 10 seconds in the microwave if it thickens.