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Sugar Cookie Fudge

Sugar Cookie Fudge Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups finely crushed sugar cookies (about 20 cookies)
  • 4 tbsp unsalted butter, melted
  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp rainbow sprinkles

Method
 

  1. Line an 8x8-inch pan with parchment. Mix crushed cookies and melted butter, then press firmly into the pan.
  2. In a microwave-safe bowl, heat white chocolate chips and condensed milk in 30-second bursts, stirring until smooth.
  3. Stir in vanilla and salt. Pour over crust and spread evenly.
  4. Scatter sprinkles on top and press lightly. Refrigerate at least 2 hours until firm.
  5. Lift out of pan, slice into 16 squares, and serve.

Notes

The fudge sets in the refrigerator, so plan for at least a 2 hour chill before cutting. Overnight is ideal for the cleanest squares.