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Sugar Cookie Dip

Sugar Cookie Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • Pinch of fine sea salt
  • 1/3 cup rainbow sprinkles (jimmies)

Method
 

  1. In a large bowl, beat cream cheese and butter with a hand mixer until smooth and fluffy, about 2 minutes.
  2. Gradually beat in powdered sugar, then add vanilla, almond extract, and salt. Beat until thick and creamy, about 30 seconds more.
  3. Fold in sprinkles by hand with a spatula. Transfer to a serving bowl, top with extra sprinkles, and serve with dippers.

Notes

If you have a little extra time, chill the dip for 30 minutes to thicken and let the flavors come together. Add the sprinkles right before serving if you plan to refrigerate the dip overnight, so they stay crisp and colorful.