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Sugar Cookie Cake Pops

Sugar Cookie Cake Pops Recipe

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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 24 cake pops
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 (16.5 oz) package refrigerated sugar cookie dough, baked and cooled
  • 4 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 12 oz white candy melts
  • 1 tbsp coconut oil or vegetable shortening
  • ¼ cup assorted sprinkles

Method
 

  1. Preheat oven to 350°F (180°C). Bake cookie dough according to package directions until edges are lightly golden, 10 to 12 minutes. Let cool completely.
  2. Crumble cooled cookies in a food processor until fine crumbs. Measure 3 cups.
  3. Beat cream cheese and vanilla until smooth. Stir in crumbs until a dough forms.
  4. Roll into 1-tablespoon balls. Place on a parchment-lined sheet and freeze at least 30 minutes.
  5. Melt candy melts and coconut oil, stirring until smooth. Dip stick into coating, insert into ball, then dip ball entirely. Tap off excess.
  6. Immediately decorate with sprinkles. Let set upright for 10 to 15 minutes.

Notes

Freezing and setting times are not included in the prep or cook time. Plan for at least 30 minutes of freezing and about 15 minutes for the dipped pops to set completely. If you use homemade cookies, bake and cool them before starting.