Ingredients
Method
- Drain the tuna thoroughly so no excess water remains.
- Combine drained tuna, mayonnaise, sugar, salt, and pepper in a bowl. Stir with a fork until evenly mixed and flaked.
- Spoon onto a sub roll with lettuce, tomato, and onion, and serve immediately.
Notes
For the most authentic taste, let the tuna salad chill for 20 to 30 minutes before building your sandwich. This helps the sugar dissolve fully and melds the flavors.
