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Stuffed Crescent Rolls

Stuffed Crescent Rolls Recipe

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Prep Time 8 minutes
Cook Time 14 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 356
Ingredients Method Notes

Ingredients
  

  • 1 (8 oz) tube refrigerated crescent roll dough
  • 4 oz cream cheese, softened
  • 1 cup shredded sharp cheddar
  • 3 oz deli ham, diced small
  • 2 green onions, thinly sliced
  • 1 tbsp melted butter
  • ¼ tsp garlic powder
  • ½ tsp dried parsley

Method
 

  1. Mix cream cheese, cheddar, ham, and green onions in a bowl until combined.
  2. Separate dough into 8 triangles. Spoon about 2 tbsp filling onto the wide end of each, then roll up, tucking sides. Place seam-side down on a parchment-lined baking sheet.
  3. Bake at 375°F (190°C) for 12 to 14 minutes, until golden brown.
  4. Stir melted butter with garlic powder and parsley. Brush over hot rolls and serve warm.

Notes

The filling can be mixed the night before and stored in the fridge. Let the rolls cool for two minutes on the tray so the cheese sets a little before moving them.