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Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 24 firm cherry tomatoes
  • 4 oz cream cheese, softened
  • 4 slices bacon, cooked and finely crumbled
  • 2 tbsp minced fresh chives
  • ½ tsp garlic powder
  • Salt and black pepper

Method
 

  1. Slice the tops off the cherry tomatoes and scoop out the seeds and pulp, keeping the shells intact.
  2. Stir together the cream cheese, bacon, chives, garlic powder, a pinch of salt, and pepper until evenly combined.
  3. Spoon or pipe the filling into each tomato, pressing gently to fill the cavity.
  4. Arrange on a platter, top with extra chives, and serve right away.

Notes

If you want to prep ahead, make the filling and chill it, then fill the tomatoes up to an hour before your guests arrive. The bacon should be very crisp to avoid a soft, greasy filling.