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Stuffed Biscuits Breakfast

Stuffed Breakfast Biscuits Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 (16.3 oz) can refrigerated flaky biscuits
  • 4 oz breakfast sausage, casings removed if needed
  • 1 tbsp unsalted butter
  • 4 large eggs
  • 1/4 cup whole milk
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tbsp melted butter, for brushing
  • Everything bagel seasoning or flaky salt, for topping

Method
 

  1. Cook sausage in a skillet until browned, about 5 minutes. Add butter, then scramble whisked eggs, milk, salt, and pepper until just set. Off heat, stir in cheese and sausage.
  2. Flatten each biscuit into a 4-inch round. Spoon about 2 tablespoons of filling into the center, seal edges firmly, and place seam-side down on a parchment-lined baking sheet.
  3. Brush tops with melted butter and sprinkle with seasoning.
  4. Bake at 375°F (190°C) for 18 to 22 minutes until deep golden brown and filling reaches 165°F (74°C).
  5. Serve warm.

Notes

The biscuit tops will be deep golden when done. These are best the day they’re made, but leftovers reheat well in a toaster oven. If you’d like to prep the filling ahead, it can be made and refrigerated up to a day in advance—stuff the biscuits cold for an even easier morning.