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Stuffed Bell Peppers Ground Beef and Rice Skillet

Stuffed Bell Pepper Skillet Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 bell peppers, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 1 1/2 cups beef broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • Optional toppings: sour cream, chopped cilantro

Method
 

  1. Brown the beef in a large deep skillet over medium-high heat until no pink remains, about 5 minutes. Drain excess fat, leaving a tablespoon in the pan.
  2. Add the onion and bell peppers; cook until softened, about 4 minutes. Stir in the garlic and cook 30 seconds more.
  3. Stir in the rice, diced tomatoes and their juices, tomato sauce, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer 18 to 20 minutes, until rice is tender and liquid is absorbed.
  4. Remove from heat, sprinkle with cheese, cover again, and let sit 2 to 3 minutes to melt. Serve hot with desired toppings.

Notes

Use a skillet with a tight-fitting lid so the rice steams properly. If the pan seems dry before the rice is done, add a few tablespoons of water and continue simmering. For a saucier finish, swap the tomato sauce for a mild salsa.