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Strawberry Yogurt Smoothie

Strawberry Yogurt Smoothie Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 198
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen strawberries
  • 1 cup plain Greek yogurt
  • 1/2 cup milk
  • 1 to 2 tablespoons honey or maple syrup (optional)

Method
 

  1. Add frozen strawberries, Greek yogurt, and milk to a blender. Blend on high for 30 to 60 seconds until completely smooth.
  2. Taste and add honey or maple syrup if desired, blending for 10 seconds more. If the smoothie is too thick, add milk a tablespoon at a time and pulse.
  3. Pour into glasses and serve immediately.

Notes

Using frozen strawberries straight from the freezer gives the best frosty texture. If you only have fresh berries, freeze them for at least 2 hours first, or add 1/2 cup of ice and reduce the milk slightly.