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Strawberry Oatmeal Muffins

Strawberry Oatmeal Muffins Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 142
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • ¾ cup whole milk
  • ¼ cup unsalted butter, melted and slightly cooled
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp fine sea salt
  • 1¼ cups diced fresh strawberries

Method
 

  1. Heat oven to 375°F (190°C). Stir oats and milk in a large bowl; let sit 10 minutes.
  2. Whisk in melted butter, sugar, egg, and vanilla until smooth.
  3. Sprinkle flour, baking powder, and salt over the wet mixture. Fold just until combined, then gently fold in strawberries.
  4. Divide batter into a greased 12-cup muffin tin, top with a few small strawberry pieces, and bake 18 to 22 minutes until golden and a toothpick comes out clean. Cool in the pan 5 minutes, then transfer to a wire rack.

Notes

Warm the muffins briefly the next day to bring back that just-baked texture. If you use frozen berries, do not thaw them; toss with an extra tablespoon of flour and fold in right from the freezer.