Go Back
Strawberry Mug Cake

Strawberry Mug Cake Recipe

Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 3 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • Pinch salt
  • 3 tbsp whole milk
  • 1 tbsp melted unsalted butter
  • 1/4 tsp vanilla extract
  • 2 large ripe strawberries, hulled and diced small

Method
 

  1. In a 12-ounce microwave-safe mug, whisk the flour, sugar, baking powder, and salt.
  2. Add the milk, melted butter, and vanilla. Stir until smooth, then fold in the diced strawberries.
  3. Microwave on high for 60 to 90 seconds until puffed and the top looks set but slightly moist in the center. Let cool 1 minute, then serve warm with whipped cream or a dusting of powdered sugar if you like.

Notes

Make sure the strawberries are diced no larger than a small pea so they soften in the short cook time. The cake will continue to set as it cools; it’s best eaten right away.