Ingredients
Method
- Blend strawberries, 1/4 cup milk, and sugar until completely smooth.
- Whisk espresso and chocolate syrup in a small glass until dissolved.
- Pour strawberry mixture into a serving glass, add ice if desired, then layer in remaining milk and mocha over the back of a spoon. Stir and serve immediately.
Notes
If your strawberries are on the tart side, add the full 2 tbsp sugar to the blender. The drink is best right after assembling, so have your glass ready before you start. For a frostier latte, use frozen strawberries and skip the ice.
