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Strawberry Icebox Cake

Strawberry Icebox Cake Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 cups heavy whipping cream, cold
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 lb fresh strawberries, sliced
  • 1 box (14.4 oz) graham crackers
  • Pinch of salt

Method
 

  1. Beat the cold cream, powdered sugar, vanilla, and salt until stiff peaks form.
  2. Spread a thin layer of cream in a 9x13 dish. Top with a single layer of graham crackers, then more cream and a scattering of sliced strawberries. Repeat the layers two more times, ending with cream and strawberries on top.
  3. Cover and refrigerate at least 6 hours. Slice and serve cold right from the dish.

Notes

Chilling for a full 6 hours is the minimum for the crackers to soften properly, but overnight works even better. If you pull it out too early, the layers will still feel crunchy instead of cake-like.