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Strawberry Granola Bars

Strawberry Granola Bars Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 cups old‑fashioned rolled oats
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1/2 cup freeze‑dried strawberries
  • 1/3 cup sliced almonds
  • 1/3 cup white chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8×8‑inch pan with parchment. Whisk almond butter, honey, egg, vanilla, and salt until smooth.
  2. Add oats, crushed freeze‑dried strawberries, almonds, and white chocolate chips. Stir until evenly coated, about 1 minute.
  3. Press the mixture firmly into the pan. Bake for 20–25 minutes until edges are golden and center feels set.
  4. Cool completely in the pan, at least 1 hour. Lift out using parchment and slice into 10 bars with a serrated knife.

Notes

Cooling time is not included in the cook time; do not slice until the bars are fully cool or they may crumble. For a peanut butter version, swap the almond butter 1:1.