Go Back
Strawberry Dump Cake

Strawberry Dump Cake Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 (21 oz) cans strawberry pie filling
  • 1 (15.25 oz) box yellow cake mix
  • ½ cup (1 stick) cold unsalted butter, thinly sliced

Method
 

  1. Preheat oven to 350°F (175°C). Spread strawberry pie filling evenly in a 9x13-inch baking dish.
  2. Sprinkle dry cake mix evenly over the fruit, breaking up any clumps, but do not stir.
  3. Place butter pats all over the cake mix, covering as much surface as possible.
  4. Bake 45-50 minutes until golden and bubbly. Cool 10 minutes, then scoop and serve warm.

Notes

The top will look dry in spots when it goes into the oven, but the butter melts through and creates a crisp crust as it bakes. Let the finished cake rest before serving so the filling thickens.