Go Back
Strawberry Cucumber Salad

Strawberry Cucumber Salad Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 lb strawberries, hulled and quartered
  • 1 English cucumber, halved lengthwise and sliced 1/4 inch thick
  • 4 oz feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh lime juice
  • 1 tsp honey
  • 1/4 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper

Method
 

  1. Place the quartered strawberries and sliced cucumber in a large bowl.
  2. Whisk the olive oil, lime juice, honey, salt, and pepper in a small bowl until combined.
  3. Scatter the feta and mint over the fruit, drizzle the dressing on top, and toss gently. Serve right away.

Notes

For the creamiest feta, buy a block in brine and crumble it by hand. The salad is at its crunchiest immediately after tossing; the strawberries soften as it sits. If your strawberries are very sweet, you can skip the honey and the dressing will still be bright enough.