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Strawberry Crumble Cake

Strawberry Crumble Cake Recipe

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 1/2 cups chopped fresh strawberries
  • For the crumble:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 3 tbsp cold unsalted butter, cubed

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. Whisk flour, sugar, baking powder, and salt in a large bowl. Mix melted butter, egg, milk, and vanilla separately, then stir into dry ingredients until just combined. Fold in strawberries.
  3. For the crumble, stir flour and brown sugar together, then cut in cold butter until coarse crumbs form.
  4. Spread batter in pan, sprinkle crumble on top. Bake 45-50 minutes until golden and a toothpick comes out with moist crumbs.
  5. Cool in pan on a rack for 15 minutes, then slice and serve.

Notes

The cake slices most cleanly after cooling completely, but it tastes wonderful still warm from the pan. If using frozen strawberries, no need to thaw, just expect to add 5-8 minutes to the bake time.