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Strawberry Cream Cheese Dump Cake

Strawberry Cream Cheese Dump Cake Recipe

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 cans (21 oz each) strawberry pie filling
  • 8 oz cream cheese, cold
  • 1 box (15.25 oz) yellow cake mix
  • ¾ cup unsalted butter, melted

Method
 

  1. Heat oven to 350°F. Spread the pie filling in a 9x13-inch dish and scatter the cream cheese cubes on top.
  2. Sprinkle the cake mix evenly over the fruit, then drizzle the melted butter over the top. Do not stir.
  3. Bake 40 to 45 minutes, until the top is deep golden brown and the filling bubbles at the edges.
  4. Cool at least 15 minutes, then scoop and serve warm.

Notes

A tiny pinch of salt over the fruit before adding the cake mix brightens the whole dish, but it’s optional. The cake is at its absolute best eaten warm the day it’s baked, while the topping is still crisp on top.