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Strawberry Cottage Cheese Ice Cream

Strawberry Cottage Cheese Ice Cream Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 195
Ingredients Method Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 3 cups frozen strawberries
  • 3 tbsp honey or maple syrup
  • 1 tsp vanilla extract (optional)

Method
 

  1. Blend cottage cheese, frozen strawberries, honey, and vanilla until completely smooth, about 60 seconds.
  2. Pour into a loaf pan and freeze. After 1 hour, stir with a fork, breaking up ice crystals. Repeat stirring twice more at 1-hour intervals, then freeze until firm, about 4 hours total.
  3. Let sit at room temperature 5 minutes if needed, then scoop and serve.

Notes

This recipe needs at least 4 hours of freezing time, plus the brief hourly stirs. For the creamiest texture, don’t skip the stirs. If you prefer a churned version, use an ice cream maker after blending.