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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup vanilla or strawberry protein powder
  • 4 oz cream cheese, softened
  • 1/2 cup freeze-dried strawberries
  • 2 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Pulse the freeze-dried strawberries in a food processor until powdered. Add the oats and pulse a few times to break them down.
  2. Add the protein powder, cream cheese, honey, vanilla, and salt. Process until a thick dough forms.
  3. Roll 1 tablespoon of dough into a ball, repeat to make 12 balls, and chill on a plate for 15 minutes before serving.

Notes

Chilling for at least 15 minutes helps the balls hold their shape. If you have time, an hour in the fridge gives an even firmer bite.