Ingredients
Method
- Whisk cream cheese, milk, maple syrup, vanilla, and salt until smooth.
- Stir in oats and strawberries, cover, and refrigerate at least 4 hours.
- Top with graham cracker crumbs and extra strawberries, add a splash of milk if needed, and serve cold.
Notes
The graham cracker topping softens if left on overnight, so sprinkle it on right before you dig in. If making ahead for two mornings, portion the oats into separate jars and keep the topping separate until serving.
