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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake Recipe

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 600
Ingredients Method Notes

Ingredients
  

  • 1 (21 oz) can strawberry pie filling
  • 1 (15.25 oz) box yellow cake mix
  • 8 oz cream cheese, cold
  • 1/2 cup unsalted butter, melted

Method
 

  1. Heat oven to 350°F (175°C). Spread pie filling in an 8x8-inch baking dish. Cut cream cheese into 1/2-inch cubes and scatter over the strawberries.
  2. Sprinkle dry cake mix evenly over the fruit layer, covering it completely. Drizzle melted butter over the top, trying to cover most of the dry mix.
  3. Bake 40 to 45 minutes until the top is golden and the filling bubbles at the edges. Let it cool 10 to 15 minutes, then scoop warm into bowls and serve.

Notes

Give it at least 10 minutes to settle after baking so it holds together in the bowl, but it really is best eaten warm. The cream cheese will look lumpy and uneven, and that's exactly how it should be. Vanilla ice cream is practically mandatory.