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Strawberry Cheesecake Dip

Strawberry Cheesecake Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 245
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup finely diced fresh strawberries, plus extra for topping
  • 1-2 tbsp milk (optional)

Method
 

  1. Beat cream cheese, powdered sugar, vanilla, and salt with a hand mixer until smooth, about 2 minutes.
  2. Gently fold in the diced strawberries with a spatula until just combined and the dip is pink.
  3. If desired, stir in 1-2 tbsp milk to thin. Cover and refrigerate at least 15 minutes.
  4. Scoop into a serving bowl, top with reserved strawberries, and serve.

Notes

For the brightest strawberry flavor, use ripe in-season berries and dice them small. If your dip feels too thick after chilling, let it sit at room temperature for 5 minutes and stir.