Ingredients
Method
- Beat the cream cheese, powdered sugar, and salt until smooth. Grind the freeze-dried strawberries to a powder, add them and the vanilla, then mix until evenly pink.
- Scoop heaping teaspoons of the mixture and roll into balls. Coat each ball in the graham cracker crumbs, pressing gently.
- Chill the bites on a parchment-lined tray for at least 30 minutes until firm, then serve cold.
Notes
The chill time is not included in the prep or total hands-on time; give them a full 30 minutes in the fridge so they set properly. For the brightest color, grind the freeze-dried strawberries just before mixing, as the powder can darken if it sits too long.
