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Strawberry Baked Oatmeal

Strawberry Baked Oatmeal Recipe

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 1/3 cup pure maple syrup
  • 2 tbsp unsalted butter, melted
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp fine sea salt
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh strawberries, hulled and chopped

Method
 

  1. Preheat oven to 375°F (190°C) and grease an 8-inch square baking dish. Stir together the oats, baking powder, cinnamon, and salt in a large bowl.
  2. In a separate bowl, whisk the milk, eggs, maple syrup, melted butter, and vanilla until smooth.
  3. Pour the wet mixture over the dry, stir just until combined, then gently fold in the chopped strawberries.
  4. Transfer to the prepared dish, spread evenly, and bake 35 to 40 minutes, until golden and set with a slight jiggle in the center.
  5. Cool 10 minutes, then scoop into bowls and serve warm with your favorite toppings.

Notes

If the top starts browning too quickly, tent the dish loosely with foil for the last 10 minutes of baking. Letting it rest after the oven firms it up nicely for clean slices.