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Strawberries And Cream Overnight Oats

Strawberries and Cream Overnight Oats Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 463
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 2 tbsp chia seeds
  • Pinch fine sea salt
  • 1 cup whole milk
  • 1/2 cup plain Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, diced
  • 2 tsp granulated sugar

Method
 

  1. Toss the diced strawberries and sugar in a bowl. Let them sit for at least 5 minutes while you prepare the oats.
  2. Whisk the milk, yogurt, maple syrup, vanilla, and salt in a separate bowl. Stir in the oats and chia seeds until combined.
  3. Divide the oat mixture between two jars. Spoon the strawberries and all their syrup on top. Cover and refrigerate for at least 6 hours, or overnight.

Notes

For a pretty layered look, spoon half the strawberries into the jar first, add the oats, and top with the remaining fruit. Stir the jar before eating if you like everything mixed together, or dig straight through the layers. If you prefer a less sweet breakfast, reduce the maple syrup to 1 tbsp.