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Peanut Butter Tofu

Sticky Peanut Butter Tofu Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 570
Ingredients Method Notes

Ingredients
  

  • 14 oz block extra-firm tofu
  • 2 tbsp cornstarch
  • 2 tbsp neutral oil
  • 3 tbsp creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp maple syrup
  • 1 small garlic clove, minced
  • 1 tsp grated fresh ginger
  • 2 to 3 tbsp warm water
  • 1 tsp sriracha or chili garlic sauce (optional)
  • Toasted sesame seeds and sliced scallions, for serving (optional)

Method
 

  1. Press the drained tofu under a heavy weight for 15 minutes, then cut into 1-inch cubes.
  2. Toss the cubes with cornstarch until lightly coated. Heat oil in a skillet over medium-high heat. Add tofu in a single layer and cook for 3 to 4 minutes per side until all sides are golden and crisp.
  3. In a small bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, garlic, ginger, sriracha (if using), and 2 tbsp warm water until smooth. Add the remaining water if needed for a pourable consistency.
  4. Lower heat to medium-low, pour the sauce over the tofu, and toss to coat. Cook for 1 to 2 minutes until the sauce thickens and glazes the cubes. Serve immediately over rice, topped with sesame seeds and scallions.

Notes

For the crispiest sear, make sure the tofu cubes are dry before adding the cornstarch. If your peanut butter is on the drier side, you may need an extra tablespoon of water to get the sauce thin enough to coat.