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Honey Dijon Salmon

Sticky Honey Dijon Salmon Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 458
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets (6 oz each)
  • 3 tbsp honey
  • 3 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • Salt and black pepper

Method
 

  1. Preheat oven to 400°F (200°C). In a small bowl, whisk honey, Dijon, garlic, lemon juice, salt, and pepper until smooth.
  2. Pat salmon dry, place on foil‑lined baking sheet, rub with olive oil, and season with salt and pepper.
  3. Spoon half the glaze over the top, reserving the rest. Bake 10 minutes.
  4. Turn broiler to high. Spoon remaining glaze over salmon and broil 2 to 3 minutes until bubbly and charred in spots. Serve immediately.

Notes

The broiler step is optional but gives you those appealing caramelized edges. If you skip it, simply bake the salmon for 12 to 14 minutes total, until it flakes easily with a fork.