Go Back
Glazed Brussel Sprouts

Sticky Glazed Brussels Sprouts Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 clove garlic, minced
  • pinch red pepper flakes

Method
 

  1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper on a rimmed baking sheet and spread in a single layer, cut side down. Roast for 15 minutes.
  2. While roasting, whisk balsamic vinegar, honey, garlic, and red pepper flakes in a small bowl.
  3. Remove pan, drizzle glaze over sprouts, and toss to coat. Return to oven and roast 5 to 7 minutes more, until glaze is sticky and bubbling.
  4. Transfer sprouts to a serving dish, scraping any glaze from the pan over top. Serve hot.

Notes

The glaze will thicken as it cools. If you are not serving right away, let the sprouts cool on the sheet pan so they stay crisp.